
Starting Your Food Business [4 Week Course]
Tue, Mar 18
|SBCS in Chula Vista
This program is geared towards those looking to start a home-based food business, such as a Cottage Food Operation or Micro Enterprise Home Kitchen Operation (MEHKO), a mobile food business, catering, or Temporary Food Facility business (Farmer's Markets & special events).
![Starting Your Food Business [4 Week Course]](https://static.wixstatic.com/media/4ec783_f7c00a84a31d4ffebb0d0be1f5acef50~mv2.png/v1/fill/w_980,h_552,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/4ec783_f7c00a84a31d4ffebb0d0be1f5acef50~mv2.png)
![Starting Your Food Business [4 Week Course]](https://static.wixstatic.com/media/4ec783_f7c00a84a31d4ffebb0d0be1f5acef50~mv2.png/v1/fill/w_980,h_552,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/4ec783_f7c00a84a31d4ffebb0d0be1f5acef50~mv2.png)
Time & Location
Mar 18, 2025, 4:00 PM – 6:00 PM
SBCS in Chula Vista, 333 Oxford St, Chula Vista, CA 91911, USA
About the event
The San Diego Imperial Valley Small Business Development Center (SBDC) Network and SBCS (formerly South Bay Community Services) are proud to announce our Starting Your Food Business Program. This program is geared towards those looking to start a home-based food business, such as a Cottage Food Operation or Micro Enterprise Home Kitchen Operation (MEHKO), a mobile food business, catering, or Temporary Food Facility business (Farmer's Markets & special events). Classes will be held in-person at SBCS in Chula Vista: 333 Oxford Street, Chula Vista, CA 91911.
We highly recommend taking our on-demand Starting Your Business: A Step-by-Step Guide prior to enrolling in this course.
The 4-part course is outlined as follows:
Session 1: Tuesday, February 25th, 2024, 4:00 PM to 6:00 PM: Introduction to Business, Program Overview
Session 2: Tuesday, March 4th, 2024, 4:00 PM to 6:00 PM: County of San Diego DEHQ Health Permits
Session 3: Tuesday, March 11th,…

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