Starting Your Food Business:Department of Environmental Health Presentation

Monday, March 9, 2020 - 5:30pm

Have you been thinking about starting a food business? Get started with Asian Business Association SBDC's Starting Your Food Business Program! 

This program will guide you through the initial business formation steps, obtaining your Department of Environmental Health permit, starting at a local farmers market, and ultimately launching at one of the largest food festivals in San Diego, the San Diego Night Market. 

Our eight-session program will also feature guest speakers and mentors to guide you along the way. 

This small cohort will initially meet weekly and then monthly, on Mondays at the Asian Business Association San Diego Small Business Development Center on 7675 Dagget St. Suite 340, San Diego, CA 92111. 

Monday, March 2nd , 2020, 5:30 PM to 6:30 PM - Program Overview, Starting A Business
Monday, March 9th, 2020, 5:30 PM to 6:30 PM - Department of Environmental Health Presentation 
Monday, March 16th, 2020, 5:30 PM to 6:30 PM - Finding a Farmers Market & Logistics 
Monday, March 23rd, 2020, 5:30 PM to 6:30 PM - Marketing Your Food Business 
Monday, March 30th, 2020, 5:30 PM to 6:30 PM - Guest Speaker 
Monday, April 27th, 2020, 5:30 PM to 6:30 PM - Mid-Session Check-In 
Monday, June 1st, 2020, 5:30 PM to 6:30 PM- Lessons Learned & Night Market Preparation 
(No session) Friday through Sunday, June 19th-21st, 2020 - SAN DIEGO NIGHT MARKET 
Monday, June 29th, 2020, 5:30PM to 6:30 PM - San Diego Night Market Recap

The program fee is $48.00


 3/2/2020 5:00 PM (PST)
 $48.00 Registration Policies 

 Wesley Quach (858) 337-5439

Starting your Food Business