Starting Your Food Business: Panel & No-Cost Training Program

Monday, January 27, 2020 - 5:30pm

Monday, January 27, 2020 at 5:30 PM – 7:30 PM
SDGE 8680 Balboa Ave, San Diego CA 92123

Join the Asian Business Association San Diego SBDC as we kick off our "Starting Your Food Business" program! All entrepreneurs and businesses welcome!

This panel discussion will feature prominent restauranteurs from your favorite Convoy District establishments, including: 

+ Ky Phan, Crab Hut & Kingfisher (Founder) 
+ Cristian Liang, Common Theory, Realm of the 52 Remedies, & Woomiok (Co-Owner) 
+ Tommy Nguyen, Cross Street Chicken & Beer (President & Co-Founder) 

Learn what inspired them to launch their businesses, how they got started, and some of the lessons they learned along the way. 

5:30 PM - Registration & Networking 
6:00 PM - Introductions & Panel Discussion 
6:45 PM - Audience Q&A
7:30 PM - End 

The event will be held at SDGE on 8680 Balboa Ave, San Diego, CA 92123. 

Free parking is available. Look for signs for "Cabrillo Technology Center". 

ABASD is part of the San Diego & Imperial SBDC Network. The network serves entrepreneurs and small businesses with low to no-cost services to support business growth.

For questions, please connect with ABASD SBDC Director & Business Advisor Wesley Quach at

Starting your Food Business