Adapting and Recovery Guidelines for Restaurants - COVID-19 (Adapt Series)

Wednesday, May 20, 2020 - 4:00pm

The State of California is slowly entering Phase 2 of reopening! Learn how your restaurant can adapt to COVID-19 stay-at-home orders and how to best prepare your business and employees for reopening.

Wesley Quach, Director of Asian Business Association Small Business Development Center will discuss:

- State of California reopening process
- County of San Diego's Safe Reopening Plan for businesses
- Guidelines from the State, California Restaurant Association, and San Diego Regional EDC