Come join the San Diego Japanese American Citizens League (JACL)'s Sushi Social featuring Sushi Chef Yas Kanomata from "Sushi on the Rocks", "Taboo Sushi", and "Shogun".

You will enjoy the highest quality sushi made from tuna, salmon, seared albacore, ebi, ika, yellowtail, also including favorites like California Roll, Spicy California Roll, Spicy Tuna Roll, Philly Roll, Rainbow Roll, Crunchie Roll, and other specialty rolls. Also included in the price are mouth-watering appetizers, sake, beer, and other drinks. Chef Yas will even show you the secrets of rolling some of his delectable rolls! You must be over 21 to attend this event.